2026 RMC Batter and Breading Reciprocation Session

RMC Batter and Breading Reciprocation Session

Please fill out this form to express interest for the RMC Batter and Breading Reciprocation Session on June, 23, 2026.

Tuesday, June 23
3:30 - 4:30 PM
104 Caviness Meat Science and Innovation Center
Russell Long Blvd, Canyon, TX 79015

Led by Casey Owens, Ph.D., University of Arkansas, this interactive session will provide practical insight into coating systems and applications. Sponsored by Tyson Foods, Inc. Moderated by Craig Bacon, Ph.D., University of Arkansas.

Due to facility and transportation limitations, participation will be limited to 50 attendees.

1. First and Last Name *This question is required.

2. Affiliation *This question is required.

3. Email *This question is required. This question requires a valid email address.

4. Phone Number *This question is required.

5. Please designate your membership type *This question is required.