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26 VFV Grant Report

Vermont Foodbank Grant Report FY26

Required: Report Due Friday, October 16th
All Funds must be spent by September 30th

IMPORTANT Note: Agencies that don't submit a report may not be eligible for funding in 2027.

Email or call Kyle Weatherhogg with any questions, kweatherhogg@vtfoodbank.org or (802) 558-3495.

Why do we ask these questions? The data from these reports is how we communicate impact to the legislature, donors, partners, etc. -- the information is vital to the continuity of the program.

1. Agency #: *This question is required.

2. Organization: *This question is required.

3. First Name *This question is required.

4. Last Name *This question is required.

5. E-Mail: *This question is required. This question requires a valid email address.

6. Phone Number: This question requires a valid number format.

7. Which county is your agency located? *This question is required.

8. Did you spend 100% of the grant funds by September 30th, 2026?
*Note- if you haven't spent 100% of funds, please complete this entire report to the best of your ability, estimating if necessary. *This question is required.

Please explain why AND your proposed plan/timeline for spending the remaining funds.

2026 VFV Grant Farm Purchases
Please only list the amount spent and weight of the items below that were purchased with VFV grant funds (do not include additional farm purchases).

IMPORTANT **Total of all spent should equal your VFV grant award**

9. Produce: (please report to your best ability) *This question is required.

Total $ Amount Spent on Fruits and Vegetables
Approx. # of POUNDS purchased (actual or estimate required)
List Types of Produce Purchased

10. Protein: Meat, Cheese, Eggs, Milk, Yogurt, Butter, etc. (please report to your best ability) *This question is required.

Total $ amount spent on Protein
Approx. # of POUNDS purchased (actual or estimate required)
Types of Product purchased

11. Other: Maple, Honey, Vinegar, etc. (please report to your best ability)
*Other value-added products such as canned goods, bread, etc. are not eligible under this grant*
(Note: a quart of maple syrup = 2.75 lbs) *This question is required.

Total $ amount spent on Other
Approx. # of POUNDS purchased (actual or estimate required)
Types of Product purchased

12. GRAND TOTAL of Funds Spent
This must equal the overall total of the money spent in the categories above AND the total amount of your VFV grant award. *This question is required. This question requires a valid currency format.

GRAND Total $ amount spent

GRAND TOTAL of Funds Remaining
This must equal the overall total of your VFV award MINUS the total amount spent in the categories above. *This question is required. This question requires a valid currency format.

GRAND Total $ amount remaining

13. Please describe what the IMPACT of the VFV program has been on your site and/or for your visitors. In addition, please include any quotes from visitors that demonstrate this impact, if possible. This will help us to report to Foodbank funders and stakeholders. *This question is required.

14. Do you feel this grant encouraged your site to spend additional money on local food? *This question is required.

Please enter an 'other' value for this selection.

Additional amount of money spent on local food purchases (i.e. not from this grant):

15. Did donations from the farm(s) increase as a result of this program? *This question is required.

Please enter an 'other' value for this selection.

16. **Highly Appreciated and Used in Advocacy Efforts to continue funding for this program

Please contact a local farmer that you purchased from and include a quote from them about your partnership and benefits of the program.

Please include Farm and Farmer Name of Quote(s)

*This question is required.

Vermont Farm(s) you Purchased from with VFV Grant Funds
Please List: Name, location, contact information, and product

17. Farm 1: *This question is required.

Farm Business
Farm Contact
Email address (if available)
Town
County
Type of product purchased here (produce, meat, dairy, etc.)

18. Did you work with any additional farm partner(s)? *This question is required.

Farm 2:

Farm Business
Farm Contact
Email address (if available)
Town
County
Type of product purchased here (produce, meat, dairy, etc.)