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OSPI Washington Harvest of the Season Recipe Submission - CACFP

OSPI will be highlighting 24 Washington Grown foods in our Harvest of the Season toolkit. We are collecting recipes that feature these seasonal ingredients. Your contributions will help us create a diverse and delicious collection of dishes that showcase the creativity and culinary talents within our community. Your participation not only helps us celebrate the bounty of the season but also inspires others to explore and enjoy these wonderful foods.

1. Contact Information

Your Name

Title

Center/ Organization Name

Email Address

2. What Harvest of the Season food Items are included in the recipe you are submitting?
(Select all that apply) *This question is required.

Apples
Berries: Strawberries, Blueberries, Blackberries, and Raspberries
Fresh Peas and Beans
Dairy: Yogurt and Cheese
Stone Fruit: Cherries, Plums, Pluots, Apruims, Apricots, Nectarines, and Peaches
Alliums: Onions, Garlic and Leeks
Beef
Salmon
Potatoes
Carrots and Parsnips
Beets
Pulses: Lentils and Garbanzos
Radishes
Rockfish
Mushrooms
Tender Spring Greens
Winter Squash
Brassicas: Broccoli, Cauliflower, and Romanesco
Pears
Whole Wheat
Asparagus
Dried Beans
Herbs
Hardy Greens: Cabbage, Collards, Chard, and Kale

3. Recipe Title *This question is required.

4. How many servings does this recipe make?
(Example 50 servings)

5. Please provide a 1-2 sentence summary describing the recipe.

6. Ingredients:
List quantity, unit, then ingredient and descriptor, one ingredient per line
(Example: 1 cup flour, whole wheat)

7. Instructions:
One instruction per line, please number each line.

(Example: 1. Preheat oven to 375*F)

8. Recipe Notes:
Include special instructions. Also, if there is a recipe source other than yourself, please list here.

9. Do you give OSPI permission to share this recipe via our webpage and other publications?
OSPI will provide credit to both the person who submitted the recipe and their organization.