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Recipe Development Subgrant Interest Form

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5. Approximately how many breakfast and lunch meals do you serve per day? *This question is required.
6. What percentage of your menu is scratch or speed-scratch prepared? *This question is required.
None
50%
100% of the Menu
7. Which statement best describes your experience developing scratch recipes for School Meal Programs. *This question is required.
8. Have you taste-tested a new recipe with students before? *This question is required.
9. Have you scaled and prepared a new scratch recipe at volume before? *This question is required.
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