Climate Changes: Food Loss and Waste

Climate Changes: Food Loss and Waste

As part of the Climate Changes Webinar Series, leaders from around the globe will gather for a roundtable discussion on integrated strategies to reduce food loss and waste (FLW). Addressing FLW presents an opportunity for enhancing climate resilience and advancing food security, nutrition, and stronger economies. You'll gain practical insights into cost-effective approaches for reducing FLW in the public and private sector domestically and internationally, and learn about future research and emerging trends in this field.

Hear from the following moderator and panelists:

Keith Weitz, Director of Sustainability and Resource Management, RTI International
Nika Larian, Senior Nutrition Advisor for Food Safety, USAID
Mary Muth, Senior Economist, USDA
Amanda Oenbring, CEO, Upcycled Food Association

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