| A. Providing cool water (1 quart per employee per hour) |
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| B. Shaded rest breaks for outdoor workers as needed (heat index over 80˚F) |
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| C. Mandatory 15-minute, shaded breaks every 2 hours (heat index over 90˚F) |
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| D. Acclimatization for new employees |
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| E. Acclimatization for returning employees from vacation |
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| F. One supervisor or heat safety coordinator per 20 employees |
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| G. Creating a buddy system |
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| H. Initial and annual training requirements |
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