The National Academies of Sciences, Engineering, and Medicine is seeking suggestions for experts to be considered for membership to the Food Forum. The Food Forum, established in 1993, convenes scientists, administrators, and policymakers from academia, government, industry, non-profits, professional societies, and consumer groups on an ongoing basis to explore issues related to food (including safety, regulation, systems, nutrition, and health) and identify approaches to address them. Using these suggestions, National Academies staff will be looking to fill ~5 open seats on the Food Forum of ~25 total volunteer experts in addition to collecting information for potential speakers, participants, and other forms of engagement. Staff are looking for expertise particularly in the following areas:
- Food/Agricultural Economics
- Food/Nutrition/Agriculture and Human Health
- Food Systems/Production
- Food Safety
- Food Marketing