Enjoy the Gardens on Spring Creek outdoor classroom this summer!
Fun, outdoor summer opportunities for investigation of gardening and the natural world – our summer camps are full of garden–centric activities, gardening, art, science, animals and cooking! Children should be dressed for the weather. Please bring water, snack, sunscreen and a lunch.
Cost: $275 for the week Scholarships are available
A 10 percent discount is offered with a family membership to The Gardens.
Note: Children may be dropped off as early as 8:30 a.m. and picked up as late as 4:00 p.m.; camp programming will not begin until 9:00 a.m. and will end at 3:30 p.m. The Gardens close at 5 p.m.
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For our Allergy Aware Gardeners and Chefs camp, participants will spend the week learning about the garden, making fun recipes, caring for the plants that flavor our foods and making our own book of recipes to take home!
This week is reserved specifically for students with food allergies or health related conditions that makes certain foods unsafe. This camp will be shaped around creating an extra safe space to share and normalize our experiences around food.
We choose our recipes each week based on the registered students’ allergies and food sensitivities, avoiding unsafe foods and food processors. All ingredients will be sent to parents for approval before camp and modifications can be made.
Camp Dates: June 3 - 7
Please complete the form below to request a place for your child in this camp.