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If you are selected as one of our Chefs At Sea, you will be working closely with the F&B teams from Jam Cruise and the MSC Divina to execute your menu. The menu will be scaled to serve 1,500+ people in a buffet setting. Please consider this when answering the following questions.
11. Food Styles/Buffet Theme Ideas *This question is required.
13. Vegan/Vegetarian/Gluten Free Menu Items (indicate V for vegan, VEG for vegetarian, GF for gluten free)