Stanner Restaurant Survey

Stanner Restaurant Survey (January 2021)

As we all continue to navigate the challenges of COVID-19, the Stanner Alumni Center recognizes that the restaurant / food services industry has been and continues to be significantly impacted throughout the pandemic. Many Stanner-owned and operated restaurants are working within strict health and safety guidelines, including restrictions on indoor dining and a model based on takeout, delivery, and outdoor dining during winter.

The Stanner Alumni Center is conducting a survey to find and promote Stanner-owned and operated restaurants. Molloy wants to do its part to support these businesses as they continue to face challenges during the pandemic. The data collected via the survey will help us promote a "Stanner Restaurant Week" sometime in the near future. We invite Stanner restaurant owners/operators and food service managers to fill out our survey by January 31st. Fill out the required fields below and hit the submit button. Email alumni@molloyhs.org for more information.

1. Your Name *This question is required.

2. Your Class Year or Relationship to Molloy *This question is required.

3. Your Primary Email *This question is required. This question requires a valid email address.

4. Restaurant Name *This question is required.

5. Year Restaurant was Established

6. Restaurant Address *This question is required.

7. Restaurant Website Link *This question is required.

8. Cuisine / Restaurant Theme *This question is required.

9. Any other Stanners associated with this restaurant?

10. Use this box to share any information related to any volunteer efforts your restaurant may have participated in during the pandemic.

11. Use this box to describe how your restaurant is currently operating under current COVID-19 restrictions. (Takeout/Delivery? Outdoor Dining?)

12. Use this box to share anything else about your restaurant.