Over or under production |
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Defect waste / DPMO |
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Overtime |
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Preventive maintenance |
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Excess inventory |
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Excessive processing |
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Meeting order delivery timeframes |
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Lean and Continuous Improvement |
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Quality certifications including ISO |
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Food safety |
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Engaged, trained employees active in Kaizen |
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Space and layout |
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Costs including inputs, overhead, lease, machinery, energy |
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Local and State regulations |
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